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- Frozen Turkey Gizzards Frozen Turkey Liver Frozen Turkey Heart Frozen Turkey Neck Certification: HACCP,HALAL,ISO Shelf life: One (1) year from the date of production, good state and must be stored at – 18 Degrees Celsius. Packing Specification: 10kg/20kg carton with P.E inner liner. Labeling Specification: Individually labeled -Product Description. -Product Weight. -Use By Date. -Storage Instructions. Primary Packing Method: Fresh…
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- Turkey
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- Frozen Turkey Tails Turkey tails Certification: HACCP,HALAL,ISO Shelf life: One (1) year from the date of production, good state and must be stored at – 18 Degrees Celsius. Packing Specification: 10kg/20kg carton with P.E inner liner. Labeling Specification: Individually labeled -Product Description. -Product Weight. -Use By Date. -Storage Instructions. Prmary Packing Method: Fresh Target Net Weight: Approx 20 kg. Standard…
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- Turkey
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- Frozen Whole Turkey Certification: HACCP,HALAL,ISO Shelf life: One (1) year from the date of production, good state and must be stored at – 18 Degrees Celsius. Packing Specification: 10kg/20kg carton with P.E inner liner. Labeling Specification: Individually labeled -Product Description. -Product Weight. -Use By Date. -Storage Instructions. Prmary Packing Method: Fresh Target Net Weight: Approx 20 kg. Standard Wooden Pallet…
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- Turkey
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- Turkey Breast Certification: HACCP,HALAL,ISO Shelf life: One (1) year from the date of production, good state and must be stored at – 18 Degrees Celsius. Packing Specification: 10kg/20kg carton with P.E inner liner. Labeling Specification: Individually labeled -Product Description. -Product Weight. -Use By Date. -Storage Instructions. Prmary Packing Method: Fresh Target Net Weight: Approx 20 kg. Standard Wooden Pallet Pallet…
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- Turkey
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- Turkey Drumsticks Certification: HACCP,HALAL,ISO Shelf life: One (1) year from the date of production, good state and must be stored at – 18 Degrees Celsius. Packing Specification: 10kg/20kg carton with P.E inner liner. Labeling Specification: Individually labeled -Product Description. -Product Weight. -Use By Date. -Storage Instructions. Prmary Packing Method: Fresh Target Net Weight: Approx 20 kg. Standard Wooden Pallet Pallet…
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- Turkey
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- Turkey Mid-Wings Certification: HACCP,HALAL,ISO Shelf life: One (1) year from the date of production, good state and must be stored at – 18 Degrees Celsius. Packing Specification: 10kg/20kg carton with P.E inner liner. Labeling Specification: Individually labeled -Product Description. -Product Weight. -Use By Date. -Storage Instructions. Prmary Packing Method: Fresh Target Net Weight: Approx 20 kg. Standard Wooden Pallet Pallet…
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- Turkey
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- Turkey Thighs Size: 20-25cm per thigh Certification: HACCP,HALAL,ISO Shelf life: One (1) year from the date of production, good state and must be stored at – 18 Degrees Celsius. Packing Specification: 10kg/20kg carton with P.E inner liner. Labeling Specification: Individually labeled -Product Description. -Product Weight. -Use By Date. -Storage Instructions. Primary Packing Method: Fresh Target Net Weight: Approx 20 kg.…
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- Turkey
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- Turkey whole legs Certification: HACCP,HALAL,ISO Shelf life: One (1) year from the date of production, good state and must be stored at – 18 Degrees Celsius. Packing Specification: 10kg/20kg carton with P.E inner liner. Labeling Specification: Individually labeled -Product Description. -Product Weight. -Use By Date. -Storage Instructions. Primary Packing Method: Fresh Target Net Weight: Approx 20 kg. Standard Wooden Pallet…
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- Turkey
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- Turkey Wings (3 Joints) Turkey Wings Certification: HACCP,HALAL,ISO Shelf life: One (1) year from the date of production, good state and must be stored at – 18 Degrees Celsius. Packing Specification: 10kg/20kg carton with P.E inner liner. Labeling Specification: Individually labeled -Product Description. -Product Weight. -Use By Date. -Storage Instructions. Prmary Packing Method: Fresh Target Net Weight: Approx 20 kg.…
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